Restaurant/Fish

According to a poet, Greece is made out of a boat, a vineyard and an olive tree. Therefore, it is no coincidence that well-known chef Lefteris Lazarou makes up “poems” in the kitchen of “Varoulko” using ingredients like seafood, vines and olives transforming them in soulfood. Varoulko has been awarded a Michelin star every year since 2002 for the creative Greek cuisine based mainly on products offered by the sea. Lefteris Lazarou awaits old and new fans to enjoy his remarkable tasteful surprises, such as traditional cayiana cream (egg with tomato) with roe served in an eggshell or poached grouper with crispy bread crust and a swish of peas, smoked eggplant and tomato puree. Varoulko is recognized not only as one of Athens finest restaurants, but as one of the most influential and progressive in Greece. The restaurant can accommodate about 90 people, has easy access from downtown Athens & Piraeus and provides its visitors an outstanding service and a beautiful terrace with breathtaking view of the Acropolis! Enjoy excellent Greek cuisine in one of the most famous restaurants in Athens!